-The single most important issue facing the restaurant industry today is FOOD SAFETY!

Solution: Taylor QS grills provide consistent temperature across the entire cook surface to prevent any unsafe product from being served.

-The second most important issue is the customer wants, “FRESH FOOD FAST”! They have very little time in today’s fast paced market.

Solution: Serve fresh cooked product in less time than a flat grill with a QS grill. How fast? 2/3 faster.

-The third most important issue is quality of product. Meaning not only fresh but how does it taste?

Solution: Taylor QS double-sided grill. The average operator figures having two sides is just for cooking product faster. As true as that is, while cooking the product faster, the double-sided grill also does not allow the product to be overcooked and dried out. It traps in the juices while cooking giving you a better tasting product with outstanding flavor.

Speed is only part of the Taylor grill experience for your business. Other features provide: Modular design with small footprints to replace large flat grills, many different models to work with your menu, programmable controls for consistent quality product, ease of operations to allow any employee to cook, and gap adjustments to cook a variety of products at any thickness.

You could be losing hundreds of dollars a week, to thousands a year, due to speed. Prevent your customers from going down the street to the competition by keeping your drive-thru and front counter line moving with a Taylor double-sided grill. Give your customers more time and in turn you will give yourself more profit. Can you afford not having a Taylor QS double-sided grill provided to you by Evans Equipment?

Additional information available from Taylor’s web site at www.taylor-company.com