Our Mission Statement

Offer the best customer service, satisfaction and experience,

plus dedicate ourselves to be the very best at what we do.

One of Boise’s oldest family owned refrigeration and restaurant equipment sales and service companies welcomes you. We are the exclusive Taylor distributor for Southern Idaho and Eastern Oregon. Besides Taylor, soft serve, shake, slush and cooking equipment, we also distribute Astra espresso machines and the Flavor Burst Flavor Injector.

 

Established in 1953 by Floyd Evans, the company originally serviced large refrigeration systems in supermarkets and office buildings.  During the 60′s, the company became the Taylor distributor, and expanded its service to include restaurant equipment.

In 1972 (at the age of 20) Marty Evans started working full time as a service technician.  For the next six years he took the Refrigeration and Electrical courses provided by the Refrigeration Service Engineers Society, teaching the refrigeration course during the last three.  He married Lori in 1972 and in 1984 they purchased the company from Floyd, who was retiring. They have two sons and five  grandchildren.

The family business continues into the next generation, Nicole (Lori’s Neice) and her husband Brad, have become a big part of the company.  Brad is now in charge of sales and General Manager,  Nicole has taken over Lori’s job as Office managerand Accounting.  The company inventories hundreds of  parts ( see Local Servicefor a full list ) for Taylor, Astra and Flavor Burst Equipment, along with the most common refrigeration parts.   Each of the service vans carries a Freon Recovery machine, Vacuum pump, Oxygen/Acetylene braising torch, four different types of CFC free refrigerants, two EPA certified freon recovery tanks, several types of electrical meters and refrigerant gages.  We  service the entire Treasure Valley, which, besides the Boise area, includes Vale, Nyssa and Ontario in Oregon.

Service meetings are held every morning, so that each technician is updated on the current call log, and each can discuss any symptoms or problems they have encountered, the entire staff learns from each other. Outside service companies are used in Idaho Falls, Pocatello and Twin Falls. All of the technicians are eventually sent to the Taylor Factory for service training.

With Marty’s extensive service background in all types of restaurant equipment, he is able to help diagnose and sometimes even help the customer make repairs over the phone. We currently are servicing all types of restaurant equipment, including fryer, grills and ovens and have just received our Idaho HVAC contractors licenses (June 2011).  Having an A+ Accredited Business rating with the Better Business Bureau shows that our company places honesty and integrity above anything else.  We strive to become your business partner and hope for a long and lasting relationship that benifits us both.

Our Motto

If it’s broken, we can fix it,
If we sold it, we’ll stand behind it,
If we didn’t sell it, we’ll do our best to make it right,
Whether it’s morning, noon or night

Our Business affiliations:
Idaho Corporation License #5364 since 1974
Idaho Contractor’s license: #RCE7574 (renewed each year)
Idaho Electrical (Specialty and Refrigeration) Contractor # ELE-SPC-4333 issued 6/2008
Idaho HVAC (Heating -Ventalation & Air Conditioning) contractor #009215 issued 6/2011
The Better Business Bureau Accredited Business with an A+ rating since 1987
Refrigeration Service Engineers Society (certificate member) since 1972
National Federation of Independent Business since 1984
Idaho Employer’s Council since 1984
We support our community with donations to all of the major charities, and can provide a soft serve (two flavor with a Twist) machine to local orginazations for fund rasing events for free or a minimal charge.
ie; St. Jerome’s Cathloic Church, SNIP (Spay and Neuter Idaho Pets), several local schools for their “fairs”.  If you know of a charity looking for some help with a fund raiser, have them contact us at sales@evansidaho.com or call (208) 345-5755 or (800) 727-6389.